AI Meal Planner & Shopper

• 0.75 cups allpurpose flour
• 0.25 teaspoon kosher salt
• 0.25 teaspoon baking powder
• 0.08 cup extra virgin olive oil or vegetable oil or other fairly neutral flavored oil
• 0.25 cup warm water

Steps

1. In a medium bowl, combine flour, salt, and baking powder; mix until well combined.
2. Make a well in the center of the dry ingredients and add the oil and warm water; stir from the bottom up until a shaggy dough forms.
3. Turn the dough out onto a lightly floured work surface and knead for 1–2 minutes until smooth.
4. (Mixer method) In the bowl of a stand mixer combine flour, salt, and baking powder; using the dough hook, mix until combined.
5. With the mixer running at medium speed, add oil and water; when the mixture comes together into a ball, reduce to low and continue mixing about 1 minute until smooth.
6. Transfer the dough to a lightly floured work surface.
7. Divide the dough into 16 equal portions; coat each piece with flour, form into a ball and flatten slightly.
8. Cover the flattened dough balls with a clean towel or plastic wrap and allow to rest for at least 15 minutes.
9. On a lightly floured surface, roll each dough ball into a 6–7 inch circle, keeping surface and rolling pin lightly floured.
10. Keep rolled uncooked tortillas separated (use parchment) so they don't stick together.
11. Heat a dry skillet or griddle over medium heat.
12. Cook each tortilla 45–60 seconds until bubbles and pale golden spots appear on the underside; flip and cook the other side 15–20 seconds. Adjust heat if browning too quickly or too slowly.
13. Remove cooked tortillas with tongs and stack them in a covered container, open zip-top bag, or under a slightly damp towel to keep them soft.
14. Serve warm or cool and store: room temperature 24 hours, refrigerate up to 1 week, or freeze separated with parchment in a zippered bag.
15. To reheat stacked tortillas: place a slightly damp paper towel in the bottom of a microwave-safe container, microwave uncovered 15–30 seconds (start with 15) until warm, then keep covered while serving.