Personal Shopper

• 0.75 cups cooked chickpeas
• 0.17 cup smooth tahini
• 1 tablespoons extravirgin olive oil
• 1 tablespoons fresh lemon juice
• 0.5 garlic clove
• 0.25 teaspoon sea salt
• 2.5 tablespoons water
• paprika
• red pepper flakes
• fresh parsley
• warm pita bread

Steps

1. In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
2. Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.