Personal Shopper

• 0.67 cups allpurpose or plain flour
• 0.08 cup granulated sugar or sweetener
• 1.33 teaspoons baking powder
• 0.08 teaspoon baking soda
• 0.17 teaspoon salt
• 0.58 cups milk
• 0.08 cup butter
• 0.67 teaspoons pure vanilla extract
• 0.33 large egg

Steps

1. In a large bowl, whisk together the flour, sugar (or sweetener), baking powder, baking soda and salt until evenly combined.
2. Make a well in the centre of the dry ingredients.
3. Add the milk, slightly cooled melted butter, vanilla and egg to the well.
4. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.
5. Gently fold together until just combined and mostly smooth, leaving a few small lumps; the batter should be thick yet pourable.
6. If the batter is too thick, fold in a couple tablespoons of extra milk at a time until the desired consistency is reached.
7. Set the batter aside and allow it to rest while you heat your pan or griddle.
8. Heat a nonstick pan or griddle over low to medium heat and lightly grease with a little butter.
9. Pour about 1/4 cup of batter onto the pan and spread gently into a round shape.
10. When bubbles form on the surface and the underside is golden, flip with a spatula and cook until the second side is golden and cooked through.
11. Repeat with remaining batter and serve warm with your favourite toppings.